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A LITTLE TECHNIQUE, A DASH OF PASSION AND A DROP OF TASTE…

July 2, 2010

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How to cook everything, Chris’ way When it comes to a world where technique plays a big part in one’s career, you can only expect to have the best from someone with more than 20 years experience. But it is not always about the technique for Christopher John Patzold, it is so much more. Chris […]